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    You are in: Home / Recipes / Burgundy Beef a La Bob Recipe
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    Burgundy Beef a La Bob

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    T-Bone's Note:

    This is dandy comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown the stew meat.
    2. 2
      Brown a few pieces at a time.
    3. 3
      Don't crowd them as they will get juicy and simply boil.
    4. 4
      When the meat is browned placed it in a large roasting pan or baking pot.
    5. 5
      When all the meat is browned pour the wine in the skillet and scrape up all the brown stuff that is stuck to the bottom of the pan.
    6. 6
      Pour the wine from the skillet into the baking pot with the meat Add the beef broth to the meat.
    7. 7
      Add garlic, thyme, and bay leaves.
    8. 8
      Make sure there is enough liquid to cover the beef Cover and bake at 350 degree for 3 to 4 hours.
    9. 9
      Check periodically to make sure that all the liquid doesn't boil away.
    10. 10
      Add more beef broth or water if it evaporates.
    11. 11
      You can also simmer on stove top for same amount of time.
    12. 12
      When mean is tender.
    13. 13
      Remove pot from oven.
    14. 14
      Spoon out the meat and set it aside.
    15. 15
      Place the pot on a burner, add the mushrooms, and bring to a boil.
    16. 16
      Allow the mushroom to cook about 5 minutes.
    17. 17
      Return the meat to the pot.
    18. 18
      Mix corn starch and water.
    19. 19
      Dump it in and thicken the stew.
    20. 20
      You can make it as thick as you want.
    21. 21
      I would actually thicken with butter and flour as it reheats better as a left over.
    22. 22
      Serve over rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 28, 2002

      55

      I made this and it's great. Thanks for a delicious and streamlined version.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgundy Beef a La Bob

    Serving Size: 1 (759 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1329.1
     
    Calories from Fat 727
    54%
    Total Fat 80.8 g
    124%
    Saturated Fat 28.4 g
    142%
    Cholesterol 229.0 mg
    76%
    Sodium 1065.1 mg
    44%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 71.1 g
    142%

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