Burgundy Beef

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READY IN: 30mins
Recipe by anonymous

Very easy, rich adult taste. We've always served the beef on it's own, cut into medallions with a sidedish. The medallions help 1 London Broil go a long way! I believe this came from foodnetwork yrs ago, but love to serve to company with any wine I have leftover!!

Ingredients Nutrition


  1. Grill beef for maybe 7 mins on each side.
  2. In pan mix slice of butter, onion, tomato paste, oregano, and wine.
  3. Bring to a thick boil. Continue boiling and stirring to reduce liquid and thicken (maybe 10 mins).
  4. Strain mix and press out liquid with spatula. Return liquid to pan.
  5. Add another slice or 2 of butter.
  6. Cut beef into medallions (on the bias).
  7. Place beef on platter and pour mixture over beef.

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