Burgundy Beef
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 slices bacon
- 1⁄4 cup flour
- salt and pepper, to taste
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon thyme
- 2 lbs stewing beef
- 2 garlic cloves, chopped
- 1⁄2 cup water
- 1 teaspoon beef bouillon powder
- 1 cup red wine
- 1 cup fresh mushrooms, sliced
directions
- Cook bacon.
- Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
- Add and water and cook until water is evaporated.
- Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.
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RECIPE SUBMITTED BY
I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.