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    You are in: Home / Recipes / Burgundy Beef Recipe
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    Burgundy Beef

    Average Rating:

    1 Total Reviews

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    • on April 14, 2005

      Absolutely delicious! I made this using 3 ribeye steaks, slightly increasing the sauce ingredients. The steps did not say when to add the butter, so I added it in step 7 when adding the cream, milk and thyme, and it turned out just fine. The flavor was awesome, however, the burgundy does not produce a particularly pretty color for the sauce, which was a slightly off-shade of purple. This dish tasted so good though, the color didn't bother me in the least, it just kind of gave it personality ; ) I will be making this again! Thanks for sharing this with us, Catfish Charlie!

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    Nutritional Facts for Burgundy Beef

    Serving Size: 1 (380 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 222
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 74.1 mg
    24%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    boneless rib-eyes

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