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    You are in: Home / Recipes / Burgundy Beef Recipe
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    Burgundy Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Catfish Charlie's Note:

    Quick and easy to make, this goes well with mashed potatoes or egg noodles, or even rice. Can also be served with pasta- a little shredded Asiago cheese on top is great.

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    Units: US | Metric


    1. 1
      Mix the corn starch into the water.
    2. 2
      Split the garlic cloves lengthwise into halves, peel.
    3. 3
      Heat a skillet until drops of water water sizzle on it, put steak strips and garlic directly into it.
    4. 4
      Allow the steak and garlic to brown thoroughly on one side before stirring each time.
    5. 5
      When the steak and garlic are thoroughly browned remove from pan and add the burgundy wine to the skillet.
    6. 6
      Simmer down to a syrup.
    7. 7
      Add cream, milk, and thyme.
    8. 8
      Add sliced mushrooms and stir well.
    9. 9
      Allow the mixture to simmer down a bit, then add the corn starch mixture along with the beef and garlic.
    10. 10
      The mixture should begin to thicken slightly.
    11. 11
      Add salt to taste.

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    Ratings & Reviews:

    • on April 14, 2005


      Absolutely delicious! I made this using 3 ribeye steaks, slightly increasing the sauce ingredients. The steps did not say when to add the butter, so I added it in step 7 when adding the cream, milk and thyme, and it turned out just fine. The flavor was awesome, however, the burgundy does not produce a particularly pretty color for the sauce, which was a slightly off-shade of purple. This dish tasted so good though, the color didn't bother me in the least, it just kind of gave it personality ; ) I will be making this again! Thanks for sharing this with us, Catfish Charlie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgundy Beef

    Serving Size: 1 (380 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 410.3
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 15.4 g
    Cholesterol 74.1 mg
    Sodium 548.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    boneless rib-eyes

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