Burgundy and Wild Cremini Mushroom Pilaf

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READY IN: 8hrs 15mins
Recipe by KGCOOK

Again from my wonderful little crock-pot cookbook! Wonderful with grilled steak and a side salad. Lovely is a pretty dish. I liked this better with long grain and wild rice. It is a mild flavored rice.

Ingredients Nutrition


  1. Heat oil in skillet over medium heat until hot.
  2. Add rice, onion, mushrooms, and zucchini.
  3. Cook and stir 4 to 5 minutes until rice is slightly browned and onions are soft.
  4. Transfer to crock-pot or slow cooker.
  5. Add broth, wine, salt, and pepper.
  6. Drizzle melted butter over all.
  7. Stir once.
  8. I you use too much rice the dish will get very sticky and dry.
  9. May try minute converted.
  10. Cover and cook on low 6 to 8 hours.

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