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    You are in: Home / Recipes / Burgundian Escargots With Spaghetti Recipe
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    Burgundian Escargots With Spaghetti

    Average Rating:

    2 Total Reviews

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    • on October 21, 2007

      Great recipe. I love to try something new with escargots and we enjoyed this this meal.I made it for 2 and served with linguini.I also have a escargot recipe. Escargot and Angel Hair Thanks for posting. Sage/Rita

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    • on September 12, 2007

      Zurie, this recipe for escargot was amazing!!! The sauce was really rich and delicious. I liked having some fresh parsley to cut the richness of the sauce. I love escargot, but if you weren't sure about it, this would be the recipe to try. The anchovy just makes the sauce rich, so don't be afraid of them, and the snails are mild. Loved it, and I'll be making this again! Glad to find another snail lover! :-)

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    Nutritional Facts for Burgundian Escargots With Spaghetti

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 924.5
     
    Calories from Fat 478
    51%
    Total Fat 53.1 g
    81%
    Saturated Fat 18.5 g
    92%
    Cholesterol 138.1 mg
    46%
    Sodium 626.4 mg
    26%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.3 g
    21%
    Protein 36.1 g
    72%

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