3 Reviews

I made this quite a while ago, but never forgot about it because it was so tasty. I bet even people who don't like anchovies or escargots would enjoy this (if you don't tell them what is in it *wink wink*). I will have to make it again soon.

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Chantal R. March 08, 2015

Great recipe. I love to try something new with escargots and we enjoyed this this meal.I made it for 2 and served with linguini.I also have a escargot recipe. Escargot and Angel Hair Thanks for posting. Sage/Rita

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Sage October 21, 2007

Zurie, this recipe for escargot was amazing!!! The sauce was really rich and delicious. I liked having some fresh parsley to cut the richness of the sauce. I love escargot, but if you weren't sure about it, this would be the recipe to try. The anchovy just makes the sauce rich, so don't be afraid of them, and the snails are mild. Loved it, and I'll be making this again! Glad to find another snail lover! :-)

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A la Carte September 12, 2007
Burgundian Escargots With Spaghetti