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    You are in: Home / Recipes / Burgundian Beef and Beans Recipe
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    Burgundian Beef and Beans

    Burgundian Beef and Beans. Photo by *christie

    1/3 Photos of Burgundian Beef and Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    10 mins

    1 hrs 35 mins

    *christie's Note:

    This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the beef and cut into 2cm (3/4 inch) cubes.
    2. 2
      Heat half the oil in a heavy saucepan and brown the meat quickly in batches. Remove to a plate.
    3. 3
      Add the remaining oil with the onion, garlic and bacon and cook gently until the onion is soft.
    4. 4
      Add the carrot, celery, wine and tomato paste.
    5. 5
      Return the beef to the pan along with the bouquet garni.
    6. 6
      Season with a little salt and pepper to taste, cover and cook for 1 1/4 hours or until the meat is just tender.
    7. 7
      Drain the beans and add to the pan.
    8. 8
      Cover and simmer for 20 minutes.
    9. 9
      Serve with a nice crusty bread.

    Ratings & Reviews:

    • on August 10, 2008

      45

      This was a very nice recipe, I enjoyed the wine flavor and the white beans where a different touch. I shredded my carrot to cut back on cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgundian Beef and Beans

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 90.1 mg
    30%
    Sodium 182.1 mg
    7%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.9 g
    11%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    chuck steaks

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