Burgers, Without the Beef : Salmon Patties

Submitted by Chef Sunshine

"Some people are opting to skip beef altogether — but that doesn't mean giving up on burgers. One of the easiest ways is eating burgers made from salmon patties, which only take a few minutes to prepare in a skillet."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 1⁄2 ounces canned pink salmon
• 2 egg whites
• 1 ounce slow-cooking oatmeal, dry
• 1⁄4 onion, diced
• garlic salt, to taste
• pepper, to taste
• 1 1⁄2 teaspoons olive oil

directions

1. Using a fork, flake the salmon in a medium bowl.
2. Add the egg whites, oatmeal, onion, garlic salt, and pepper and mix well with clean hands.
3. Shape the mixture into a patty.
4. Heat the olive oil in a medium sauté pan over medium heat, add the salmon patty and cook for 3 to 5 minutes on each side, or until golden brown.
5. Serve immediately.
6. Can be eaten as is or between a bun/sandwich bread with mayo or mustard, pickle and onion.

Reviews

[morgainegeiser]

This were easy to prepare and flavor was good. I am not too sure I like the texture the oatmeal gave to the patties. However, they tasted good and were quick for a Friday night.