Burgers, Without the Beef : Salmon Patties

READY IN: 20mins
Recipe by Chef Sunshine

Some people are opting to skip beef altogether — but that doesn't mean giving up on burgers. One of the easiest ways is eating burgers made from salmon patties, which only take a few minutes to prepare in a skillet.

Top Review by morgainegeiser

This were easy to prepare and flavor was good. I am not too sure I like the texture the oatmeal gave to the patties. However, they tasted good and were quick for a Friday night.

Ingredients Nutrition


  1. Using a fork, flake the salmon in a medium bowl.
  2. Add the egg whites, oatmeal, onion, garlic salt, and pepper and mix well with clean hands.
  3. Shape the mixture into a patty.
  4. Heat the olive oil in a medium sauté pan over medium heat, add the salmon patty and cook for 3 to 5 minutes on each side, or until golden brown.
  5. Serve immediately.
  6. Can be eaten as is or between a bun/sandwich bread with mayo or mustard, pickle and onion.

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