Burgers With a Special Touch
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 generous burgers
- Serves:
- 4
ingredients
- 1 lb ground chuck
- 1⁄2 lb ground sirloin
- 1 1⁄2 tablespoons steak sauce (Crosse & Blackwell recommended)
- 3 extra-large egg yolks
- 3⁄4 teaspoon kosher salt
- 1⁄4 - 1⁄2 teaspoon ground black pepper (suit to your taste)
- 2 tablespoons cold unsalted butter, cut into 4 thin slices
- 4 hamburger buns
directions
- In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
- Lightly form 4 hamburger patties and press lightly into shape.
- Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
- Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
- *Adjust cooking times to suit.
- Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
- Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
- Adorn with your favorite toppings or cheese and enjoy!
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Reviews
-
These burgers are really good! I couldn't find Crosse & Blackwell steak sauce and used our standby Pickapeppa sauce instead. I was concerned about adding the egg yolks, but should not have worried. The burgers were moist and had a great flavor. Made for the Aussie barbie challenge, Susie's World Tour 2018.
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RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!