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    You are in: Home / Recipes / Burgers With a Special Touch Recipe
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    Burgers With a Special Touch

    Burgers With a Special Touch. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LifeIsGood's Note:

    This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc..

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    Ingredients:

    Serves: 4

    Yield:

    generou ...

    Units: US | Metric

    • 1 lb ground chuck
    • 1/2 lb ground sirloin
    • 1 1/2 tablespoons steak sauce (Crosse & Blackwell recommended)
    • 3 extra-large egg yolks
    • 3/4 teaspoon kosher salt
    • 1/4-1/2 teaspoon ground black pepper (suit to your taste)
    • 2 tablespoons cold unsalted butter, cut into 4 thin slices
    • 4 hamburger buns

    Directions:

    1. 1
      In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
    2. 2
      Lightly form 4 hamburger patties and press lightly into shape.
    3. 3
      Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
    4. 4
      Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
    5. 5
      *Adjust cooking times to suit.
    6. 6
      Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
    7. 7
      Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
    8. 8
      Adorn with your favorite toppings or cheese and enjoy!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 01, 2012

      55

      Loved this burger with a great taste. Thanks LIG for sharing. Made for ZWT8 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      Delicious burgers! Made just as directed and grilled over charcoal. Moist and tasty - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Nice Burger! I made as directed except I used 2 yolks instead of 3 and 1/2 t. kosher salt since I had 1.25 pounds of meat. Made for Ausie Swap #34. Thanks LIG.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Burgers With a Special Touch

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 324
    56%
    Total Fat 36.0 g
    55%
    Saturated Fat 15.3 g
    76%
    Cholesterol 268.7 mg
    89%
    Sodium 641.9 mg
    26%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 37.2 g
    74%

    Ideas from Food.com

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