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    You are in: Home / Recipes / Burgers With a Spanish Flair Recipe
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    Burgers With a Spanish Flair

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 31, 2012

      I used 1 lb ground pork and 1 lb ground chuck (beef). Very moist and delicious. Absolutely love the mayo with the smoked paprika. The piquillo pepper and olives were great in the topping, and I served some on the side to scoop up and enjoy with each bite. Made for ZWT8! Thanks for sharing!

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    • on July 29, 2012

      This is really tasty! I loved the piquillo peppers and also the the delicious mayo. Made for the Pick-A-Pepper Spain Challenge for ZWT8 and the Diners, Winers and Chives team.

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    • on July 29, 2012

      loved the garlic mayo on bun used pepper jack cheese make sure you cut up olives i didnt and wished i did , i know you said to in recipe ,used turkey . good burger used pimentoes from the olives

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    • on July 28, 2012

      Very delicious! The piquillo peppers are awesomely good, especially when combined with good green olives and slightly cooked onions. They're better than regular jarred pimentos and worth looking for. Thanks for a delicious burger! ZWT8

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    • on July 24, 2012

      These were amazing!!! Husband loved the burger so much he asked me to make it again. I did some minor changes since I couldn't find the peppers, and I was out of the cheese, so I sub. chipotle adobe peppers and shredded mexican cheese, and it was amazing! I also used ground turkey to make the burgers and even so, they came out better than expected. The paprika garlic mayo is outstanding and the onion, olive and pepper mix was spicy but great as well. Will make again, thanks so much for posting! Made for ZWT8.

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    Nutritional Facts for Burgers With a Spanish Flair

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 774.3
     
    Calories from Fat 503
    65%
    Total Fat 55.9 g
    86%
    Saturated Fat 19.6 g
    98%
    Cholesterol 138.1 mg
    46%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    piquillo peppers

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