7 Reviews

These burgers were great but didn't have a kick like we thought they would. Thanks :) Made for Name that ingredient tag game

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Boomette September 04, 2013

My son and I really enjoyed these burgers. They were flavorful and, as the title suggests, had a "kick" without being too spicy. I made 1/3 lb burgers and ended up eating 2. (No bun here.) We used cheddar. I also used ground chuck, which was perfect. Although the meat mixture seemed a bit wet, they held together well and passed the "broiler test." I am pretty confident that they will do great on the grill. Although I am not sure I will always feel like chopping fresh onions for this, they will definitely be made again.

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evewitch December 02, 2012

We really enjoyed these burgers. Moist, flavorful, and spot on for burger lovers like my family. We used ground chuck for the ground beef, and cooked them until just barely pink. Topped with white cheddar and a touch of ketchup. They will be enjoyed again at our table. Thanks for posting.

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MTDavids October 19, 2009

This combination of ingredients added great flavor to the burger with just a little kick, not overly spicy. The wet ingredients also helped to keep the burgers moist. We enjoyed these with pepper jack cheese on the top.

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Ginny Sue September 08, 2009

Fantastic! Gives the meat such a good flavor. This one is a keeper!

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khristal23 August 08, 2009

My new favorite burger! I swear I could've eaten at least five of them to myself.

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supertinastar July 05, 2009

These burgers are fantastic! I didn't change a thing on the recipe and they came out perfect. They tasted like something you would get at a restaurant. Definitely going to be making these again!!!

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sdtriguy11 July 04, 2009
Burgers With a Kick