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    You are in: Home / Recipes / Burgers With a Kick Recipe
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    Burgers With a Kick

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 04, 2013

      These burgers were great but didn't have a kick like we thought they would. Thanks :) Made for Name that ingredient tag game

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    • on December 02, 2012

      My son and I really enjoyed these burgers. They were flavorful and, as the title suggests, had a "kick" without being too spicy. I made 1/3 lb burgers and ended up eating 2. (No bun here.) We used cheddar. I also used ground chuck, which was perfect. Although the meat mixture seemed a bit wet, they held together well and passed the "broiler test." I am pretty confident that they will do great on the grill. Although I am not sure I will always feel like chopping fresh onions for this, they will definitely be made again.

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    • on October 19, 2009

      We really enjoyed these burgers. Moist, flavorful, and spot on for burger lovers like my family. We used ground chuck for the ground beef, and cooked them until just barely pink. Topped with white cheddar and a touch of ketchup. They will be enjoyed again at our table. Thanks for posting.

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    • on September 08, 2009

      This combination of ingredients added great flavor to the burger with just a little kick, not overly spicy. The wet ingredients also helped to keep the burgers moist. We enjoyed these with pepper jack cheese on the top.

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    • on August 08, 2009

      Fantastic! Gives the meat such a good flavor. This one is a keeper!

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    • on July 06, 2009

      My new favorite burger! I swear I could've eaten at least five of them to myself.

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    • on July 04, 2009

      These burgers are fantastic! I didn't change a thing on the recipe and they came out perfect. They tasted like something you would get at a restaurant. Definitely going to be making these again!!!

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    Nutritional Facts for Burgers With a Kick

    Serving Size: 1 (147 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 287
    66%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.1 g
    50%
    Cholesterol 102.8 mg
    34%
    Sodium 1224.5 mg
    51%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 29.3 g
    58%

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