Burgers With a Kick
Added July 04, 2009 | Recipe #380249
Total Time:
Prep Time:
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These burgers are amazing and a favorite of my friends and family.
Directions:
1
Mix all ingredients except ground beef in a separate bowl.
2
After ingredients are mixed, slowly work into ground beef.
3
Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
4
Serve with cheese (pepperjack or cheddar) on grilled bun.
Ratings & Reviews:
We really enjoyed these burgers. Moist, flavorful, and spot on for burger lovers like my family. We used ground chuck for the ground beef, and cooked them until just barely pink. Topped with white cheddar and a touch of ketchup. They will be enjoyed again at our table. Thanks for posting.
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This combination of ingredients added great flavor to the burger with just a little kick, not overly spicy. The wet ingredients also helped to keep the burgers moist. We enjoyed these with pepper jack cheese on the top.
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Fantastic! Gives the meat such a good flavor. This one is a keeper!
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Nutritional Facts for Burgers With a Kick
Serving Size: 1 (147 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 425.0
Calories from Fat 287
67%
Total Fat 31.9 g
49%
Saturated Fat 10.1 g
50%
Cholesterol 102.8 mg
34%
Sodium 1218.6 mg
50%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.6 g
2%
Sugars 0.9 g
3%
Protein 29.3 g
58%
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