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1/2 Photos of Burgers, Well-Done but Still Juicy!
From America's Test Kitchen. "Adding a panade (a paste of bread and milk paste) to the ground beef creates burgers that are juicy and tender even when well-done. For a burger that cooks up flat, press the center of each patty down with your fingertips before grilling. Serve the burgers on your favorite buns or rolls. For cheeseburgers, follow the optional instructions below."
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 4