Burgers Stuffed with Blue Cheese
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 teaspoon salt
- 1⁄3 cup crumbled blue cheese
- 3 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 4 onion hamburger buns
- 1 1⁄2 cups fresh mushrooms, sliced 1/4-inch thick
- 2 medium onions, thinly sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 slices ripe tomatoes
directions
- In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper; form into 8 large 1/4-inch thick patties.
- In small bowl stir together blue cheese, cream cheese and mustard.
- Place about 2 tablespoons cheese mixture on top of each of 4 patties.
- Top each with remaining meat patty; press around edges to seal.
- Place hamburgers in large skillet.
- Cook over medium heat, turning once, until desired doneness (about 12 minutes for medium).
- Place hamburgers on buns.
- In same skillet with drippings place mushrooms and onions, add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce.
- Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes).
- Meanwhile, place tomato slice on each hamburger, top with grilled mushrooms and onions.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!