Total Time
Prep 5 mins
Cook 15 mins

My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

Ingredients Nutrition

  • 2 12-3 lbs lean ground chuck
  • 1 tablespoon French onion soup, base
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 12 teaspoons steak seasoning (Montreals will be fine)
  • 12 cup chili sauce


  1. Mix all ingredients together well.
  2. Pat into 8 to 10 burger patties.
  3. Grill or fry to desired "doneness". We prefer ours to be medium.
  4. Serve on toasted buns with desired condiments.
Most Helpful

5 5

This was so easy and so good. The recipe reminded me of my meatloaf recipe. I had the Keg's Steak spice and real crushed garlic.Thanks so much for sharing this; we'll be making these again next BBQ season; our summer is almost over. Rita/Sage

5 5

Have made these a few times now, and the results are always the same...GREAT! Liked them best with the Montreal steak seasoning. Thanks for the keeper.

4 5

These were very good, and like you said, they are delicate so be careful turning. Taste was great and I will make these again. Thank you. :)