Burgers Borracho

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READY IN: 38mins
Recipe by ratherbeswimmin

Needs to marinate at least 6 hours.

Ingredients Nutrition


  1. In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.
  2. Add the ground beef; using hands, mix well.
  3. Shape mixture into 6 patties.
  4. Put patties into a shallow container.
  5. Pour 1 1/2 cups beer over patties.
  6. Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.
  7. Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.
  8. Remove patties from from container and discard marinade.
  9. Place patties on a grill over medium heat.
  10. Grill for 14-18 minutes or until desired degree of doneness, turning once.
  11. Serve patties on buns with mustard sauce, lettuce and onion slices.

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