Burgers Borracho

ratherbeswimmin''s Note:

Needs to marinate at least 6 hours.

• Total Time: 38 mins
• Prep Time: 20 mins
• Cook Time: 18 mins

Ingredients:

Servings: 6

• ¼ cup chopped onion
• 2 tablespoons tomato paste
• 4 cloves garlic , minced
• 1 teaspoon salt
• ½ teaspoon dried rosemary
• ½ teaspoon pepper
• ¼ teaspoon ground allspice
• 1 ½ lbs lean ground beef
• 1 ½ cups beer
• 3 tablespoons coarse grain mustard
• ¾ teaspoon Worcestershire sauce
• 1 tablespoon beer
• lettuce leaf
• onion , slices
• 6 hamburger buns , grilled or toasted

Directions:

1. In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.
2. Add the ground beef; using hands, mix well.
3. Shape mixture into 6 patties.
4. Put patties into a shallow container.
5. Pour 1 1/2 cups beer over patties.
6. Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.
7. Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.
8. Remove patties from from container and discard marinade.
9. Place patties on a grill over medium heat.
10. Grill for 14-18 minutes or until desired degree of doneness, turning once.
11. Serve patties on buns with mustard sauce, lettuce and onion slices.