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    You are in: Home / Recipes / Burgermeister Meisterburger Almond Kringle Recipe
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    Burgermeister Meisterburger Almond Kringle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 3 mins

    3 hrs

    3 mins

    ForeverMama's Note:

    Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping.

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    Ingredients:

    Yield:

    kringles

    Units: US | Metric

    Almond Filling

    Egg Wash and Nuts

    • 1 egg white, beaten
    • 1 teaspoon water
    • 6 tablespoons sliced blanched almonds

    Directions:

    1. 1
      Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.
    2. 2
      Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.
    3. 3
      Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.
    4. 4
      Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.
    5. 5
      Punch dough down; divide in thirds. Roll each to 30 x 4-inches.
    6. 6
      Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.
    7. 7
      In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.
    8. 8
      Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.

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    Nutritional Facts for Burgermeister Meisterburger Almond Kringle

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1958.7
     
    Calories from Fat 885
    45%
    Total Fat 98.3 g
    151%
    Saturated Fat 43.8 g
    219%
    Cholesterol 292.3 mg
    97%
    Sodium 1418.7 mg
    59%
    Total Carbohydrate 238.9 g
    79%
    Dietary Fiber 11.1 g
    44%
    Sugars 96.8 g
    387%
    Protein 37.1 g
    74%

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