Burger With the Blues

Be the first to review
READY IN: 35mins
Recipe by Barb G.

My DD sent me this recipe she says it is DELICIOUS. The recipe comes from Merle Ellis 'The Great American Meat Book'.Refrigeration time not included.

Ingredients Nutrition


  1. Combine the blue cheese into the ground beef.
  2. Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
  3. Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
  4. Gently press the meat into 8 patties.
  5. Broil, pan fry, or grill over moderate to desired degree of doneness.
  6. Serve on toasted hamburger buns. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a