Burger Vegetable Soup(Crock Pot)

"Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days."
 
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photo by jr500 photo by jr500
photo by jr500
photo by CaliforniaJan photo by CaliforniaJan
photo by Annacia photo by Annacia
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

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Reviews

  1. We really enjoyed this yummy, hearty soup. This goes together very quickly and easily, with ingredients that I always have on hand. My amounts for the vegetables were more generous than written (we like lots of veggies in our soup), and I used red potatoes, as it is our preferred potato of choice. Also, instead of using the additional 1-2 cups water, I added V-8 juice instead. Additional seasonings used were: black pepper, additional salt, "Mrs. Dash", and roasted garlic & bell pepper seasoning. I cooked this in the crockpot for approx. 4 hours on "hi" and 5 hours on "low". Thank you for sharing this wonderful, easy recipe...it is a keeper! *Made for 2009 Football Pool*
     
  2. Made this today and enjoyed on a chilly rainy afternoon. My only changes, I left out texas pete (I don't do hot) and salt (I limit sodium). In place of water I added 1 1/2 c of V8 juice. This smelled so good all day while it cooked and tasted even better! I will put half in the freezer for another chilly day. Thanks for posting a keeper SB. Made for your win in Football Pool 2010 Week 4.
     
  3. This makes a wonderful fall supper. Instead of a 16oz. can green beans I added 8oz. cans of corn, peas and green beans and also a can (12oz.) of V-8 juice in place of the water. I added some Mrs. Dash extra-spicy seasoning to the soup along with extra chili powder that I sprinkled on the hamburger. Delicious. Made for Football Pool 2012.
     
  4. I really liked the richness of the beef broth and the large amount of veggies in this - it is kind of like a minestrone. We always use turkey instead of beef; I also doubled the potatoes (you could do even more). I added some green salsa and a little lime to the leftovers, which turned it up to a real stand out. If you added a cup to the whole recipe or maybe a can or two of green chillies, it would definitely give it that extra star. Plan ahead on the prep time, it wasn't 25 minutes, probably three times that to get everything ready and into the crock pot. I think the full recipe would probably feed 8-10 people.
     
  5. I love soups like this that are easy to put together and are a meal in one pot! I made just as directed and really enjoyed it.
     
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Tweaks

  1. I really liked the richness of the beef broth and the large amount of veggies in this - it is kind of like a minestrone. We always use turkey instead of beef; I also doubled the potatoes (you could do even more). I added some green salsa and a little lime to the leftovers, which turned it up to a real stand out. If you added a cup to the whole recipe or maybe a can or two of green chillies, it would definitely give it that extra star. Plan ahead on the prep time, it wasn't 25 minutes, probably three times that to get everything ready and into the crock pot. I think the full recipe would probably feed 8-10 people.
     

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