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    You are in: Home / Recipes / Burger Vegetable Soup(Crock Pot) Recipe
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    Burger Vegetable Soup(Crock Pot)

    Burger Vegetable Soup(Crock Pot). Photo by CaliforniaJan

    1/3 Photos of Burger Vegetable Soup(Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    SB6's Note:

    Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

    Ratings & Reviews:

    • on January 02, 2010

      55

      We really enjoyed this yummy, hearty soup. This goes together very quickly and easily, with ingredients that I always have on hand. My amounts for the vegetables were more generous than written (we like lots of veggies in our soup), and I used red potatoes, as it is our preferred potato of choice. Also, instead of using the additional 1-2 cups water, I added V-8 juice instead. Additional seasonings used were: black pepper, additional salt, "Mrs. Dash", and roasted garlic & bell pepper seasoning. I cooked this in the crockpot for approx. 4 hours on "hi" and 5 hours on "low". Thank you for sharing this wonderful, easy recipe...it is a keeper! *Made for 2009 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      Made this today and enjoyed on a chilly rainy afternoon. My only changes, I left out texas pete (I don't do hot) and salt (I limit sodium). In place of water I added 1 1/2 c of V8 juice. This smelled so good all day while it cooked and tasted even better! I will put half in the freezer for another chilly day. Thanks for posting a keeper SB. Made for your win in Football Pool 2010 Week 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      55

      This makes a wonderful fall supper. Instead of a 16oz. can green beans I added 8oz. cans of corn, peas and green beans and also a can (12oz.) of V-8 juice in place of the water. I added some Mrs. Dash extra-spicy seasoning to the soup along with extra chili powder that I sprinkled on the hamburger. Delicious. Made for Football Pool 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Burger Vegetable Soup(Crock Pot)

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 184
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.2 mg
    26%
    Sodium 1722.0 mg
    71%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 10.5 g
    42%
    Sugars 14.1 g
    56%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    texas pete

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