Prep 15 mins
Cook 0 mins
Great topper for your burgers this summer! Found the recipe on Howstuffworks website.
- 118.29 ml ketchup
- 59.14 ml prepared mustard
- 29.58 ml onions, chopped
- 14.79 ml relish, can also used chopped pickles
- 14.79 ml fresh parsley, chopped
- In a small mixing bowl add all the ingredients and mix well.
- Serve on top your favorite burger.
Great tasting sauce that DH said was awesome tasting on his hotdogs. He also used it for a dip for his tatertots in place of ketchup.
Made for ZaarStars.
This has just become my favorite condiment for burgers! I usually take so long to dress my burger, I'm always the last one eating! This makes it so easy! Thanks Lauralie, this sort of reminds me of Bob's Big Boy burger relish. Or it might've been Heinz's. Can't remember, we used to be able to buy it in the markets, but I haven't seen it for years.Super recipe! Thanks for sharing! Made for one of the events in the forums at KK's site, Go For The Green!
this is lovely I used wholegrain mustard and pickles as that is what I had to hand and I was keen to make some a big hit all round thank you