Total Time
Prep 15 mins
Cook 0 mins

Sauce for your burger. Also goes great with chicken and fried fish sandwiches.

Ingredients Nutrition


  1. Combine all ingredients in a mixing bowl with a whisk till they are fully incorporated and there are no lumps. Refrigerate and serve immediately.
Most Helpful

4 5

I made a 1/4 of a recipe. To me the dominant taste is ketchup. This sauce was good, but I'm not sure that either DH or DS would choose it over their regular burger fixings. Since I don't eat ketchup on my burger it was just ok.

5 5

Great recipe!!! I made this exactly as written and we loved it. I used tonight as a dip for french fries and will use it again on grilled hamburgers tomorrow. The flavor was outstanding! Thanks for sharing. Made for PAC 2011.

5 5

Followed the recipe almost exactly (but did use only 3/4 teaspoon of the Tabasco sauce) & had a great sauce for grilled burgers! Another time, though, I might substitute lemon pepper for the usual S&P! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block tag]

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