Total Time
52mins
Prep 12 mins
Cook 40 mins

Different way to do ground beef. If you get tired of the same old way, you'll like this. It's easy and delicious. I usually serve this with boiled potatoes and a green veggie.

Ingredients Nutrition

Directions

  1. Mix beef and milk.
  2. Shape into flat, round patties.
  3. Prepare stuffing per pkg directions.
  4. Wrap beef patties around 3 T stuffing each.
  5. Place in baking dish.
  6. Mix remaining ingredients.
  7. Pour over beef rolls.
  8. Bake at 350* for 40 minutes.

Reviews

(3)
Most Helpful

I made this and it was pretty good. In my opinion tho there should be some spices addes to the meat and condensed milk. I couldn't find golden mushroom either so used cream of mushroom instead. Wax paper helped while making the rollups too.

Scott Keith September 16, 2002

Wowee, Great change from a regular burger (even though I love all burgers). Instead of the catsup I used 1 tbsp hot chili sauce and I cut the recipe inhalf with no problems. Thankyou it's a keeper

Bergy April 09, 2002

Interesting. I don't like a lot of salt, so I did not use the soup but used sliced crimini mushrooms and increased the evap milk to 1/2 cp. The condensed soups are all top heavy with salt in various forms. My burger hungry group oredered seconds.

Chef HeartHealth January 21, 2007

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