Total Time
Prep 12 mins
Cook 40 mins

Different way to do ground beef. If you get tired of the same old way, you'll like this. It's easy and delicious. I usually serve this with boiled potatoes and a green veggie.

Ingredients Nutrition


  1. Mix beef and milk.
  2. Shape into flat, round patties.
  3. Prepare stuffing per pkg directions.
  4. Wrap beef patties around 3 T stuffing each.
  5. Place in baking dish.
  6. Mix remaining ingredients.
  7. Pour over beef rolls.
  8. Bake at 350* for 40 minutes.


Most Helpful

I made this and it was pretty good. In my opinion tho there should be some spices addes to the meat and condensed milk. I couldn't find golden mushroom either so used cream of mushroom instead. Wax paper helped while making the rollups too.

Scott Keith September 16, 2002

Wowee, Great change from a regular burger (even though I love all burgers). Instead of the catsup I used 1 tbsp hot chili sauce and I cut the recipe inhalf with no problems. Thankyou it's a keeper

Bergy April 09, 2002

Interesting. I don't like a lot of salt, so I did not use the soup but used sliced crimini mushrooms and increased the evap milk to 1/2 cp. The condensed soups are all top heavy with salt in various forms. My burger hungry group oredered seconds.

Chef HeartHealth January 21, 2007

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