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    You are in: Home / Recipes / Burger-Potato Bites Recipe
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    Burger-Potato Bites

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef PotPie's Note:

    I found this recipe in Better Homes & Gardens, and the picture of these little snacks was so cute! Little bitty burgers with melted cheese and cherry tomato slices perched on thick-cut potato chips. All my people will love these.

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    Ingredients:

    Serves: 4-6

    Yield:

    snacks

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
    2. 2
      Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
    3. 3
      Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.

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    Nutritional Facts for Burger-Potato Bites

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 236
    65%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 106.5 mg
    35%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    waffle-shaped French fries

    grilling spices

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