Burger Pastries

Ewalla's Note:

I saw Paula Deen do a similar recipe using just ground beef and cheese wrapped in puff pastry, but I decided to try a few different flavors. Very versatile recipe and will definitely try other toppings.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 1/4 lbs ground turkey
• 1 small onion, chopped
• 2 tablespoons parsley, chopped
• salt and pepper
• garlic powder
• 2 puff pastry sheets
• 4 ounces goat cheese
• 1/2 cup frozen spinach, thawed and squeezed of excess juice
• 3 sun-dried tomatoes packed in oil, chopped
• 1 egg, whisked

Directions:

1. Allow puff pastry to thaw according to package directions (about 40 minutes).
2. Preheat oven according to package (400°F).
3. Mix ground turkey, chopped onion, parsley, salt, pepper, and garlic powder.
4. Preheat skillet oven medium-high heat.
5. Form into 4 patties and cook until almost cooked through (will finish coking in the oven).
6. Combine goat cheese, sun-dried tomatoes, and spinach.
7. Roll out pastry dough and cut into 4 squares. Then top each square with cheese mixture and turkey patty.
8. Wrap pastry around patty and place seam side down on a baking sheet. Brush with egg wash.
9. Bake about 15 minutes or until golden brown.