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    You are in: Home / Recipes / Burger of the Gods Recipe
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    Burger of the Gods

    Burger of the Gods. Photo by Bergy

    1/1 Photo of Burger of the Gods

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Christmas Carol's Note:

    I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

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    Units: US | Metric

    • 8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
    • 8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
    • 1/2 teaspoon kosher salt
    • 3 slices of your favorite cheese (optional)
    • 3 kaiser rolls, lightly toasted


    1. 1
      In separate batches, pulse the chuck and sirloin in a food processor 10 times.
    2. 2
      Combine the chuck, sirloin, and kosher salt in a large bowl.
    3. 3
      Form the meat into 5 oz patties.
    4. 4
      Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
    5. 5
      Place the hamburger patties in the pan.
    6. 6
      For medium-rare burgers, cook the patties for 4 minutes on each side.
    7. 7
      For medium burgers, cook the patties for 5 minutes on each side.
    8. 8
      Flip burgers only once during cooking.
    9. 9
      If adding cheese, top burgers with cheese last few minutes of cooking.
    10. 10
      Serve on toasted Kaiser rolls.

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    Ratings & Reviews:

    • on January 17, 2005


      These were fabulous! Served with cheddar, sweet onion slice, and lettuce on whole wheat hamburger buns.

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    • on December 04, 2004


      Fabulous! The texture of the burger is courser than bought hamburger but man does that fresh flavor come through. I added a slice of sweet onion, drizzled 1 tsp Worchestershire sauce on the burger while it cooked and topped it with 1 1/2 tsp horseradish. I used white and regular aged cheddar and served it on a Foccacia bread along with a small salad & grilled mushrooms. It can't get much better than this. It is amazing the difference in flavor from this fresh ground quality meat. Thanks Chrismas Carol for a super burger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2004


      I have made these burgers before, and let me tell you somethin...they are just darn good! I grilled some onion to top mine with and it just rearly blew me away. It is amazing how the quality of ingredients you use changes the end result of a dish so much. Thanks for posting, keep up the good work!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burger of the Gods

    Serving Size: 1 (190 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 534.2
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 11.3 g
    Cholesterol 103.6 mg
    Sodium 782.9 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 34.1 g

    The following items or measurements are not included:


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