Burger 'n Fries Pot Pie

READY IN: 45mins
Recipe by ratherbeswimmin

Pillsbury; for my kids

Top Review by Smile1968

I have to say, I was surprised at how good this was. I admit I am a vanilla kind of person, I don't care for hot & spicy or funky flavors, but I thought that this would be very plain, but I really liked it. I just added some garlic salt and a little more onion and I loved it! Thanks for a new hotdish!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
  3. Sprinkle flour over beef mixture.
  4. Cook 1 minute, stirring constantly.
  5. Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
  6. In an ungreased 1 1/2 quart casserole, spread beef mixture.
  7. Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
  8. Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

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