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    You are in: Home / Recipes / Burger 'n Fries Pot Pie Recipe
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    Burger 'n Fries Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ratherbeswimmin''s Note:

    Pillsbury; for my kids

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
    3. 3
      Sprinkle flour over beef mixture.
    4. 4
      Cook 1 minute, stirring constantly.
    5. 5
      Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
    6. 6
      In an ungreased 1 1/2 quart casserole, spread beef mixture.
    7. 7
      Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
    8. 8
      Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on April 04, 2011

      55

      I have to say, I was surprised at how good this was. I admit I am a vanilla kind of person, I don't care for hot & spicy or funky flavors, but I thought that this would be very plain, but I really liked it. I just added some garlic salt and a little more onion and I loved it! Thanks for a new hotdish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burger 'n Fries Pot Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 103
    44%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    French-fried potatoes

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