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    You are in: Home / Recipes / Burger Mummies Recipe
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    Burger Mummies

    Burger Mummies. Photo by TARGET® Recipes

    1/1 Photo of Burger Mummies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TARGET® Recipes's Note:

    For the perfect Halloween meal, top burgers with buns as bandages, pickles shaped as mouths and ketchup eyes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (15% lean)
    • salt & freshly ground black pepper
    • 4 hamburger buns
    • 4 bread & butter pickle chips, plus more for serving
    • 4 slices provolone cheese
    • ketchup, for serving

    Directions:

    1. 1
      Heat a grill or grill pan to medium-high.
    2. 2
      Form the beef into 4 burger patties 1/2 inch smaller in diameter than your buns. Generously season both sides with salt and pepper and grill, turning once, until cooked through, about 10 minutes.
    3. 3
      While the burgers grill, press the bottom halves of the buns very flat and cut into 1/2-inch-wide strips. Cut the pickles into smiles, frowns, or angry mouths.
    4. 4
      During the last minute of grilling, top each patty with a slice of cheese, letting it hang over the sides. When the cheese melts, transfer the patties to the top halves of the buns. Quickly arrange the bottom bun strips on top to resemble mummy bandages, leaving a space for eyes, and pressing the strips against the cheese. Make “eyes” with ketchup and place the pickle “mouths” on top.

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    Nutritional Facts for Burger Mummies

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 291
    49%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.6 g
    63%
    Cholesterol 96.4 mg
    32%
    Sodium 635.5 mg
    26%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.1 g
    12%
    Protein 34.3 g
    68%

    Ideas from Food.com

    “Everything

    Everything Holidays

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