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    You are in: Home / Recipes / Burger King's Hershey's Sundae Pie Recipe
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    Burger King's Hershey's Sundae Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 30, 2011

      I was very pleased with this pie recipe. Both the chocolate and the cream cheese layer are very light tasting. The pie cut beautifully also. I used Hershey's Chocolate Crumb Crust Hershey's Chocolate Crumb Crust. Be sure to buy the large size Cool Whip so you have enough to layer on top of the chocolate layer. Better yet, make your own real whipped cream. That would be extra good. I topped my pie with mini chocolate chips, rather than chocolate shavings.

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    • on April 23, 2010

      It was really good but to me it didn't taste like BK's Hershey Pie.

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    • on April 22, 2010

      I tried it and it was absolutely delish!!! Everyone loved it. My DH suggested using lemon pudding and pouring that on top next time. Will see how that turns out! Thanks for posting!!

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    • on March 22, 2010

      This was so good! We all gobbled it up in no time. Thanks for sharing!

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    • on November 23, 2009

    • on September 13, 2008

      A yummy sweet creamy chocolaty goodness treat, even though I had to use a regular graham cracker crust instead of the Oreo one. Next time I'm going to buy an extra tub of Cool Whip to dollop on the top of each slice - mine was just the cream cheese layer and the pudding on top.

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    • on August 27, 2008

      Tastes just like the real thing. I added some Cool whip to Layer 2 as well to make it lighter and creamier like the original.

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    Nutritional Facts for Burger King's Hershey's Sundae Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 250
    59%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.7 g
    73%
    Cholesterol 38.0 mg
    12%
    Sodium 327.1 mg
    13%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 5.2 g
    10%

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