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    You are in: Home / Recipes / Burger King's Breakfast Sandwiches Recipe
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    Burger King's Breakfast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Starfire (aka Wendy)'s Note:

    This is great for a morning sandwich. You no longer have to go though the drive thru.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 buttermilk biscuits (Pillsbury "Grands" Five biscuits per can)
    • 5 eggs, per biscuit
    • 10 ounces sausage patties, per biscuit (or two slices bacon)
    • 5 slices American cheese, per biscuit

    Directions:

    1. 1
      For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
    2. 2
      Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
    3. 3
      to use.
    4. 4
      Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
    5. 5
      Prepare biscuits according to package instructions.
    6. 6
      Meanwhile, cook bacon and/or sausage. Flatten the sausage out.

    Ratings & Reviews:

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    Nutritional Facts for Burger King's Breakfast Sandwiches

    Serving Size: 1 (182 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 264
    56%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.9 g
    49%
    Cholesterol 266.5 mg
    88%
    Sodium 1168.0 mg
    48%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.1 g
    46%

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