Burger King Whopper
Added March 02, 2005 | Recipe #112507
Total Time:
Prep Time:
Cook Time:
I haven't tried it yet, but it is the recipe for the Burger King Whopper, so tell me how it is!
Directions:
1
Preheat a barbecue grill on high.
2
Toast both halves of the bun, face down, in a hot skillet.
3
Set aside.
4
Form the beef into a thin patty slightly larger than the bun.
5
Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
6
Build up the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, ketchup, onion rings, tomatoes, lettuce, mayonnaise, top bun.
Ratings & Reviews:
It's raw onion rings, not french fried onion rings...
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Maybe they are talking about onion sliced in rings. They used to sell a Rodeo Burger at Burger King. I believe they served it when the movie small soliders came out. It had onion rings on it and bbq sauce. Very very delicious. Its not on the menu here anymore but if you ask for it they will make it.
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I have NEVER had or heard of a Whopper served with onion rings as part of the burger!
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Read All Reviews (6)
Nutritional Facts for Burger King Whopper
Serving Size: 1 (248 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 438.9
Calories from Fat 215
49%
Total Fat 23.9 g
36%
Saturated Fat 7.8 g
39%
Cholesterol 80.9 mg
26%
Sodium 869.0 mg
36%
Total Carbohydrate 28.8 g
9%
Dietary Fiber 1.7 g
7%
Sugars 6.6 g
26%
Protein 26.0 g
52%
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