Burger King Style Iced Mocha Coffee Drink

Submitted by Andtototoo

"This is a very easy recipe, but is not suitable for those dieting."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 3

ingredients

• 473.18 ml coffee
• 473.18 ml half-and-half
• 236.59 ml chocolate syrup
• ice, as needed

directions

1. In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
2. I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.

Reviews

[Cecilie]

Close but its measured differently when made into those individual containers for the different flavors. Use 30oz double strength coffee, chilled over night then 1 cup of half

 

[KhannaFaerchilde]

I find this recipe needs a lot of help. You need to make a half gallon of coffee chill it in the refrigator and then take it out with some vanilla or choclate about a table spoon or two and then add Vallina Ice cream to it adding about half agallon worth to make about 8-12 servings.

 

[Cindi-Marie-Bauer]

I am editing my review since I made this last...back in May of 2009. I have never tried Burger King's Iced Mocha Coffee, so I can't compare this recipe to theirs, but I truely enjoyed this iced coffee. "It was very good!" When I prepared the coffee, I used "instant" coffee, and added 3 tablespoons to the 2 cups of water. I found the coffee is slightly thicker than most other iced coffees, and I think it's due to the half-and-half and the chocolate syrup. Sometimes I like to top mine with a bit of Reddi Wip Whipped Topping. Thank you - Andtototoo for posting this recipe. "It's definitely a keeper!!"