Prep 7 mins
Cook 0 mins
This is a very easy recipe, but is not suitable for those dieting.
- In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
- I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
Close but its measured differently when made into those individual containers for the different flavors. Use 30oz double strength coffee, chilled over night then 1 cup of half
I find this recipe needs a lot of help. You need to make a half gallon of coffee chill it in the refrigator and then take it out with some vanilla or choclate about a table spoon or two and then add Vallina Ice cream to it adding about half agallon worth to make about 8-12 servings.
I am editing my review since I made this last...back in May of 2009. I have never tried Burger King's Iced Mocha Coffee, so I can't compare this recipe to theirs, but I truely enjoyed this iced coffee. "It was very good!" When I prepared the coffee, I used "instant" coffee, and added 3 tablespoons to the 2 cups of water. I found the coffee is slightly thicker than most other iced coffees, and I think it's due to the half-and-half and the chocolate syrup. Sometimes I like to top mine with a bit of Reddi Wip Whipped Topping. Thank you - Andtototoo for posting this recipe. "It's definitely a keeper!!"