Burger King Breakfast Sausage Patties

Submitted by Messiejessie625

"Copycat recipe"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 198.44 g ground lean pork
• 14.79 ml pure maple syrup
• 4.92 ml pure maple syrup
• 4.92 ml onion powder
• 2.46 ml salt
• 2.46 ml ground sage
• 1.23 ml ground black pepper
• 1.23 ml red pepper flakes
• 0.61 ml ground nutmeg

directions

1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
2. With hands or a fork, mix to blend well.
3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
4. Shape each portion into a 4" patty.
5. Place in a plastic container lined with waxed paper.
6. Cover and refrigerate for up to 3 days.

Reviews

[Srb719]

5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!

 

[Crafty Lady 13]

These were very tasty and tender. I especially enjoyed the sweetness of the maple syrup and the spiciness of the red pepper flakes. I thought the sage was a little too overpowering. I think next time I am going to halve the sage (personal preference). Made for Top Favorites of 2009 Tag Game.

 

[mersaydees]

Made as directed. I suggest these are better than Burger King! My husband suggests increasing the amount of sage. Thanks, Messiejessie625! Made for My Three Chefs event.