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    You are in: Home / Recipes / Burger King Breakfast Sausage Patties Recipe
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    Burger King Breakfast Sausage Patties

    Burger King Breakfast Sausage Patties. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Messiejessie625's Note:

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    Units: US | Metric


    1. 1
      In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
    2. 2
      With hands or a fork, mix to blend well.
    3. 3
      On a sheet of waxed paper, divide the mixture into 4 equal portions.
    4. 4
      Shape each portion into a 4" patty.
    5. 5
      Place in a plastic container lined with waxed paper.
    6. 6
      Cover and refrigerate for up to 3 days.

    Ratings & Reviews:

    • on September 25, 2010


      5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!

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    • on February 23, 2010


      These were very tasty and tender. I especially enjoyed the sweetness of the maple syrup and the spiciness of the red pepper flakes. I thought the sage was a little too overpowering. I think next time I am going to halve the sage (personal preference). Made for Top Favorites of 2009 Tag Game.

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    • on November 25, 2009


      Made as directed. I suggest these are better than Burger King! My husband suggests increasing the amount of sage. Thanks, Messiejessie625! Made for My Three Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burger King Breakfast Sausage Patties

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.2
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 3.9 g
    Cholesterol 35.7 mg
    Sodium 319.5 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 4.2 g
    Protein 8.4 g

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