Burger King Breakfast Sausage Patties

READY IN: 45mins
Recipe by Messiejessie625

Copycat recipe

Top Review by Srb719

5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!

Ingredients Nutrition

Directions

  1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  2. With hands or a fork, mix to blend well.
  3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
  4. Shape each portion into a 4" patty.
  5. Place in a plastic container lined with waxed paper.
  6. Cover and refrigerate for up to 3 days.

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