Burger King Breakfast Sausage Patties

Messiejessie625's Note:

Copycat recipe

• Total Time: 45 mins
• Prep Time: 0 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 7 ounces ground lean pork
• 1 tablespoon pure maple syrup
• 1 teaspoon pure maple syrup
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground nutmeg

Directions:

1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
2. With hands or a fork, mix to blend well.
3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
4. Shape each portion into a 4" patty.
5. Place in a plastic container lined with waxed paper.
6. Cover and refrigerate for up to 3 days.

Reviews

[~Srb~]

5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!

[Crafty Lady 13]

These were very tasty and tender. I especially enjoyed the sweetness of the maple syrup and the spiciness of the red pepper flakes. I thought the sage was a little too overpowering. I think next time I am going to halve the sage (personal preference). Made for Top Favorites of 2009 Tag Game.

[mersaydees]

Made as directed. I suggest these are better than Burger King! My husband suggests increasing the amount of sage. Thanks, Messiejessie625! Made for My Three Chefs event.