Burger King Breakfast Sausage Patties

Total Time
Prep 0 mins
Cook 45 mins

Copycat recipe

Ingredients Nutrition


  1. In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  2. With hands or a fork, mix to blend well.
  3. On a sheet of waxed paper, divide the mixture into 4 equal portions.
  4. Shape each portion into a 4" patty.
  5. Place in a plastic container lined with waxed paper.
  6. Cover and refrigerate for up to 3 days.


Most Helpful

5 stars from the family. We live in China and nothing comes close to any type of sausage from the states. Thanks for helping the expats out!

~Srb~ September 25, 2010

These were very tasty and tender. I especially enjoyed the sweetness of the maple syrup and the spiciness of the red pepper flakes. I thought the sage was a little too overpowering. I think next time I am going to halve the sage (personal preference). Made for Top Favorites of 2009 Tag Game.

Crafty Lady 13 February 23, 2010

Made as directed. I suggest these are better than Burger King! My husband suggests increasing the amount of sage. Thanks, Messiejessie625! Made for My Three Chefs event.

mersaydees November 25, 2009

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