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    You are in: Home / Recipes / Burger-In-A-Bundt ! Recipe
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    Burger-In-A-Bundt !

    Burger-In-A-Bundt !. Photo by Marsha D.

    1/2 Photos of Burger-In-A-Bundt !

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Wildflour's Note:

    Just what the recipes says! And looks really pretty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly spoon flour into a measuring cup; level off.
    3. 3
      In large bowl, combine flour,potato flakes and salt.
    4. 4
      Cut in butter until crumbly.
    5. 5
      Stir in chives.
    6. 6
      Stir in milk to form dough.
    7. 7
      Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
    8. 8
      In very large frying pan or Dutch oven, brown ground beef; drain.
    9. 9
      Stir in remaining filling ingredients; blend well.
    10. 10
      Spoon into crust.
    11. 11
      Bake 30 - 40 minutes.
    12. 12
      Cool upright in pan 10 minutes; invert onto serving plate.
    13. 13
      Serve with additional catsup and mustard, if desired. 10 - 12 servings.
    14. 14
      Tips:.
    15. 15
      Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
    16. 16
      You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .

    Ratings & Reviews:

    • on September 16, 2008

      55

      I have made this for many years, its my April Fool's Dinner. Every year I tell the kids that they are having cake for dinner (april Fool's). They think it is awesome, and its something different for the kids, which they love. My only difference is that I bake the Meat in the Bundt, and then I frost it with the mashed potatoe's. great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Made this past weekend for our new son in law who loves burgers and is a very 'meat and potatoes' guy. He adored this and dh loved it too! DD went home with the recipe! Made a quick and easy meal while we waited for Ike to strike. Thanks Wildflour! *Made for Bevy Tag*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      Oh my gosh...someone was looking for a recipe in a bundt pan...and I was bragging how good this one is..then noticed...I never reviewed it!! I've made this several times (makes a ton) great for casual dinner with friends! (also have handed this recipe out to several people with teenagers lol) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Burger-In-A-Bundt !

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 264
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 113.3 mg
    37%
    Sodium 1276.6 mg
    53%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 26.1 g
    52%

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