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    You are in: Home / Recipes / Burger for a Bunch 3 Recipe
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    Burger for a Bunch 3

    Burger for a Bunch 3. Photo by Dienia B.

    1/2 Photos of Burger for a Bunch 3

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dienia B.'s Note:

    There are two other recipes but this one is different; sounds like an easy idea for dinner. From old cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    BUN

    Directions:

    1. 1
      FILLING:.
    2. 2
      Saute beef, onion, salt and pepper until browned; drain grease.
    3. 3
      Add instant potato flakes, egg, ketchup, pickle relish, and mustard.
    4. 4
      BUN:.
    5. 5
      Preheat oven to 375 degrees Fahrenheit.
    6. 6
      Combine 1/4 cup potato flakes with melted butter; set aside.
    7. 7
      In large mixing bowl combine the other 1/4 cup potato flakes, flour, sugar, cream of tartar, and baking soda.
    8. 8
      Cut in 1/3 cup butter until mixture resembles coarse crumbs.
    9. 9
      Add milk with lemon juice and mayonnaise.
    10. 10
      Blend to make soft dough.
    11. 11
      Divide in half; shape into balls; roll out one ball on floured surface into a 9 inch circle.
    12. 12
      Place on a greased cookie sheet.
    13. 13
      Spread filling to 1/2 inch of edge.
    14. 14
      Sprinkle with cheese.
    15. 15
      Roll out remaining ball.
    16. 16
      Place on top of filling, sealing edges.
    17. 17
      Brush with milk.
    18. 18
      Sprinkle with the buttered potato flakes.
    19. 19
      Bake 25 minutes until golden brown.

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    Nutritional Facts for Burger for a Bunch 3

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 224
    48%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.1 g
    60%
    Cholesterol 98.5 mg
    32%
    Sodium 893.8 mg
    37%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.8 g
    27%
    Protein 17.8 g
    35%

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