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    You are in: Home / Recipes / Burger for a Bunch Recipe
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    Burger for a Bunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    bayousong's Note:

    A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping.

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    Ingredients:

    Serves: 4

    Yield:

    burger

    Units: US | Metric

    Directions:

    1. 1
      DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
    2. 2
      Cut in shortening until mixture resembles coarse crumbs.
    3. 3
      Stir in milk until dough clings together.
    4. 4
      Divide in half.
    5. 5
      Roll out 1/2 to a 9" circle on slightly floured surface.
    6. 6
      Place on ungreased cookie sheet.
    7. 7
      Roll out remaining dough to a 10" circle.
    8. 8
      FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
    9. 9
      Spread filling on 9" circle of dough and sprinkle with cheese.
    10. 10
      Cover with 10" circle on top of filling.
    11. 11
      Moisten edges and seal.
    12. 12
      Brush top with milk.
    13. 13
      TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
    14. 14
      Sprinkle topping over burger.
    15. 15
      Bake at 375 for 35-40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Burger for a Bunch

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1054.9
     
    Calories from Fat 576
    54%
    Total Fat 64.0 g
    98%
    Saturated Fat 26.1 g
    130%
    Cholesterol 133.9 mg
    44%
    Sodium 1929.7 mg
    80%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.9 g
    51%
    Protein 47.4 g
    94%

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