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    You are in: Home / Recipes / Burger Elegance With Mushroom Sauce Recipe
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    Burger Elegance With Mushroom Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2012

      Great sauce! I used frozen burgers because I was in a hurry but they turned out delicious! Thanks for a great recipe!

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    • on January 06, 2008

      My review is for the sauce only. (I had ready burgers that had pretty much the same ingredients). This was a delicious sauce. I substituted half-and-half for the milk, and used a red onion, because I had one, but otherwise followed the recipe. An easy way to dress up any burger patty. I think it would be great with pork chops, too.

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    • on January 04, 2007

      These were really good. My husband, who hates leftovers, said "I wouldn't mind if we had these again tomorrow night." If I could, I'd give this more than five stars! I didn't have the steak seasoning, but Shari (raisdbywolvz) says it's about equal parts fresh ground pepper, kosher salt, garlic powder, onion powder and coriander. I didn't have coriander or the serrano pepper, so I put a pinch of chili powder in instead. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      My family absolutely loved these burgers. I am afraid that the picture does not do it justice, but these burgers were fantastic!!! Just the right bite with the pepper. Made exactly as directed.

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    Nutritional Facts for Burger Elegance With Mushroom Sauce

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.1
     
    Calories from Fat 403
    57%
    Total Fat 44.8 g
    68%
    Saturated Fat 18.6 g
    93%
    Cholesterol 201.7 mg
    67%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    steak seasoning

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