Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burger Elegance With Mushroom Sauce Recipe
    Lost? Site Map

    Burger Elegance With Mushroom Sauce

    Burger Elegance With Mushroom Sauce. Photo by Jellyqueen

    1/1 Photo of Burger Elegance With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    raisdbywolvz's Note:

    Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Burger ingredients

    Sauce ingredients


    1. 1
      Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl.
    2. 2
      Mix gently until all ingredients are combined well.
    3. 3
      Form 4 fat patties.
    4. 4
      Drizzle olive oil on a platter and coat both sides of the patties with the oil.
    5. 5
      Place patties in a hot (medium high flame) skillet. Don't move them! Let the patties caramelize on one side before flipping, then let them caramelize on the other side.
    6. 6
      When patties are done, transfer to a platter. Top each patty with 1/4 of the remaining cheese. Cover with a foil tent and place into a warm oven to melt the cheese. The foil tent helps the patties retain their juiciness.
    7. 7
      In the same skillet, drizzle in the remaining 1 Tbsp of olive oil.
    8. 8
      Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
    9. 9
      Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
    10. 10
      Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
    11. 11
      Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
    12. 12
      When you plate the patties, spoon the onion mushroom sauce over each patty.
    13. 13
      Garnish with fresh chives.
    14. 14

    Ratings & Reviews:

    • on December 06, 2012


      Great sauce! I used frozen burgers because I was in a hurry but they turned out delicious! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008


      My review is for the sauce only. (I had ready burgers that had pretty much the same ingredients). This was a delicious sauce. I substituted half-and-half for the milk, and used a red onion, because I had one, but otherwise followed the recipe. An easy way to dress up any burger patty. I think it would be great with pork chops, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007


      These were really good. My husband, who hates leftovers, said "I wouldn't mind if we had these again tomorrow night." If I could, I'd give this more than five stars! I didn't have the steak seasoning, but Shari (raisdbywolvz) says it's about equal parts fresh ground pepper, kosher salt, garlic powder, onion powder and coriander. I didn't have coriander or the serrano pepper, so I put a pinch of chili powder in instead. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Burger Elegance With Mushroom Sauce

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.1
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 18.6 g
    Cholesterol 201.7 mg
    Sodium 666.1 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.3 g
    Sugars 6.1 g
    Protein 48.0 g

    The following items or measurements are not included:

    steak seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes