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Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a great way to make meat go further. The kids love them because there is a surprise inside. I just think they are plain neat.

Ingredients Nutrition

  • 2 lbs ground beef
  • 23 cup milk
  • 2 cups of herb seasoned bread crumbs
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup or 2 (10 3/4 ounce) cans celery soup
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons ketchup

Directions

  1. Mix the beef with the milk.
  2. Divide into 10 patties. On wax paper, flatten each patty to form a 6-inch circle.
  3. Put equal amounts of stuffing in the center of each; draw the edges over the center of stuffing and seal.
  4. Place in 3-quart casserole.
  5. Combine the soup, Worcestershire sauce, and ketchup. Heat gently until smooth and bubbly.
  6. Pour over the meat and bake 350°F for 45 to 50 minutes.
Most Helpful

5 5

We loved this recipe! So easy and tasty! I used stuffing mix instead of breadcrumbs. A keeper in this house Thanks Recipe Fairy ; )