Burger Bundles
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 170.09 g box chicken stove top stuffing mix
- 78.78 ml evaporated milk
- 304.75 g can cream of mushroom soup
- 88.74 ml butter
- 44.37 ml Worcestershire sauce
- 14.79 ml catsup
- 226.79 g package button mushrooms
directions
- In a saucepan, boil 1 1/2 cups of water with 4 of your 6 T butter.
- Add stuffing mix, sitr, cover and allow to stand 5 minutes.
- Cool slightly by taking the cover off.
- Slice or chop the mushrooms, saute until browned or soft in the remaining 2T butter.
- Let them cool also.
- Mix the ground beef with the milk and form into 4 patties about 6 inches in size.
- Place 1/4 cup of stuffing in the middle of each patty and pull the beef up and around it. It will look like a big meatball. The beef will seem loose but it will firm up in the oven. Also you will have leftover stuffing.
- Place the balls in a 2 quart casserole dish.
- Mix the soup, worcestershire sauce, catsup and mushrooms together and put over the burger balls.
- Bake at 350 for 45 minutes.
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RECIPE SUBMITTED BY
Jeffs Chef
212