Burger Bundles

READY IN: 1hr 8mins
Recipe by BB502

These are great "kid" pleasers. Burger on the outside, stuffing inside, covered with gravy!

Top Review by Pam-I-Am

Very good and unique way to use ground beef for dinner. I didn't have the 'golden mushroom' soup for the grave and used regular cream of mushroom soup instead. I wonder if there is a significant difference. I know with the regular soup, it needed something, like a tablespoon or two of Onion soup mix mixed in. I would also recommend using a lean ground beef for this as the fat leaves the burger when it bakes and dillutes the gravy and can get kinda greasy. I'll try it again with the correct gravy and leaner beef. It was a keeper with some adjustments.

Ingredients Nutrition

  • 1 lb ground chuck or 1 lb ground round
  • 13 cup evaporated milk
  • 1 can condensed golden mushroom soup
  • 1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)


  1. Mix milk and ground meat.
  2. Divide into 4 patties.
  3. Put 1/4 cup of stuffing in center of each patty.
  4. Mold the meat around the stuffing to form a ball.
  5. Place in an 8x8-inch pan.
  6. Add the soup (undiluted).
  7. Bake at 350° for 1 hour.
  8. Baste several times.

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