Burger Bean Casserole
photo by carolinafan
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1 (16 ounce) can pork and beans or (16 ounce) can baked beans
- 3⁄4 cup barbecue sauce, any brand
- 2 tablespoons brown sugar (or brown sugar & splenda)
- 1 (10 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
directions
- Brown beef in oil.
- Drain excess grease.
- Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
- Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
- Cut biscuits into halves and arrange in casserole dish.
- Sprinkle shredded cheddar cheese on top of casserole.
- Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.
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Reviews
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?