I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burfi a La Yamuna - Indian Fudge Recipe
    Lost? Site Map

    Burfi a La Yamuna - Indian Fudge

    Burfi a La Yamuna - Indian Fudge. Photo by browniepie

    1/4 Photos of Burfi a La Yamuna - Indian Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    LoneStarLola's Note:

    I have been hearing about burfi from my boyfriend's sisters for five years - "Burfi, mmmmm *drooling noises*" Last week Yamuna finally made some and it was so good it made my eyes roll back in my head. Needless to say it's not a diet food and a little bit goes a long way - make sure you've got a handful of people hanging around to help you eat this! Although it's not in the recipe and this tastes good as it is, I'd bet that a pinch of cardamom, saffron threads or rose water would taste wonderful in this recipe. Dried fruits like raisins or chopped dates could take the place of nuts as well. Will have to do some experimenting next time. UPDATE: In response to Sprue, I should have made it clear that you have to melt the butter and heat the milk very slowly. Otherwise the milk does burn before the sugar can dissolve properly. Once the milk is boiling you should lower heat to a very light simmer. Hope this helps!

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over low heat.
    2. 2
      Stir in sugars.
    3. 3
      Add the milk and bring to a boil gradually over medium heat.
    4. 4
      Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
    5. 5
      If you're adding nuts, mix them in once the lumps are smoothed out.
    6. 6
      Cook on medium heat for approximately 4-5 minutes, until nice and thick.
    7. 7
      Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
    8. 8
      Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
    9. 9
      Once set, cut into 1 1/2 inch squares.
    10. 10
      Keep refrigerated and covered with plastic wrap.
    11. 11
      One hour of prep time is actual cooling time.
    12. 12
      Makes approximately 60 small squares.

    Browse Our Top Fudge Recipes

    Ratings & Reviews:

    Read All Reviews (6)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Burfi a La Yamuna - Indian Fudge

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 39
    52%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.8 g
    13%
    Cholesterol 13.9 mg
    4%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.1 g
    28%
    Protein 2.1 g
    4%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites